Some foods seem to taste so much better in the right season. Clam chowder on a cold, dark rainy day on the pier in Seattle, the smell of Burgers on the grill in the summer, but Skyline Chili is great anytime but especially in the fall! This is called comfort food for a reason.
It’s 13° (-10°C), and some Skyline Chili would be worthy of a road trip about now. We had the famous chili from Cincinnati when we visited there this summer. If you’ve never had it, it’s a sweet & spicy chili “sauce” over spaghetti noodles, topped with onions and lots and lots of cheese. I believe some foods taste better when eaten in their seasons but this chili was amazing even at the end of July! (and no, not even close to finishing this off…)
BY's Art 